Say goodbye to all of your other honey mustard sauces, this is the only one you need! I came up with this recipe because I wanted a sauce that had the creaminess of a mayonnaise-based sauce but was a little bit healthier. I thought that I would give Greek yogurt a try in place of the mayonnaise because it had a similar texture. I was a little bit skeptical at first that I wouldn't like the flavor of the yogurt in the sauce but decided to give a go. Well, let me tell you, it did not disappoint! It's so delicious, and you can use it as a dipping sauce, spread on sandwiches, or even a dressing for a salad.
There are only a few simple ingredients involved and then you're on your way to flavor town!
Greek Yogurt Honey Mustard Sauce
Yield: about 1 cup
Ingredients:
¾ c. plain Greek yogurt
3 tbsp. honey
2 tbsp. Dijon mustard
2 tbsp. whole grain mustard
Pinch of kosher salt
Directions:
1. Place all of the ingredients together in a small bowl and whisk until smooth.
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